An interview with Moreno Minghetti to present the strengths of AlphaMAC
Food Processing Magazine, the magazine focused on technological innovations of machinery and equipment in the food industry, has interviewed Moreno Minghetti (Alphamac CEO), underlying the innovative business model of the company and their machine’s technological avant-garde.
Moreno Minghetti talks about the present and future of Alphamac, about fluid packaging, and about the expansion of the bolognese company, specialized in extrusion blow-molding.
AlphaMAC represents the avant-garde in extrusion blow moulding industry with machines, technologies, services and consultancy for fluid packaging
